As featured on Good Things Utah 1/13/20 Feel free to email me with questions: buonafork@gmail.com You can host your own Networking dinner, or Authentic Italian dinner. pasta-ai-funghi-buona-forchetta-utDownload Purchasing Tartuffo--truffles on our way to our weddinghttps://buonaforchettaut.com/2017/08/06/il-tartufo/
Author: buonaforchettaut
Ciao! I am Kristin Petrucci, i bring people to a new level of hope and help them live in a victorious mindset. I am a Transformational speaker, and an authentic Italian cook.....I am a mother of 5 and married to an Italian native....i am navigating life everyday and am grateful you are joining me on this journey whether virtually or in my cooking classes or presentations!
GNOCCHI
Picture taken at The Food Nanny's Home By Lizzy Fluffy edible pillows of yum! Italians are more than proud of their cuisine and Gnocchi is one of the most famous dishes that they are known for other than pizza and pasta! mini Potato dumplings eaten in place of pasta....served with some of the most decadent … Continue reading GNOCCHI
Profiteroles
Cream puff paradise....Profiteroles are every pastry loving, ganache indulging dream come true! Watch my behind the scenes video shot at @sarahmakesit home while I shared my recipe with her and now you! Enjoy!
Cioccolata Calda
Thick, sultry, dark and silky, passionate....perfect for that special someone--YOU! Well and if it is perfect for you it is perfect for any guest and family member! The first time I tried this rich pudding-like "Hot Chocolate" I fell instantly in love. This is my go to homemade comfort food--can I call a drink "food" … Continue reading Cioccolata Calda
Panna e Salmone
Smoked Salmon Cream Sauce: Three ingredients, 35 minutes for a sauce fit for a King and Queen!
Pere all’aceto balsamico
Roasted Pears w/ balsamic vinegar is a refined autumn appetizer perfect to serve before a large feast. Add flare to your holiday or any meal by serving this elegant dish! This Nothing can be more delicious than a roasted pear with Redstone Olive Oil Lavender Balsamic reduction served over a bed of fresh salad greens … Continue reading Pere all’aceto balsamico
Salsa Gialla–Fox 13 the Place
If you tuned in to Fox 13 the Place you saw me teach this treasured sauce recipe live on TV! The reason I chose this recipe is because it is one of the most simple sauce recipes we have that can feed a lot of people and provides the second course! http://fox13now.com/2017/11/29/recipe-salsa-gialla/ Not only that, … Continue reading Salsa Gialla–Fox 13 the Place
Giveaway!-Closes Dec. 3 Midnight
Today starts our giveaway for two different prizes. Grand prize is a private cooking class with Kristin Petrucci owner of Buona Forchetta UT over FaceTime or Skype. You get to choose from any of her Tier one or Sauces to learn. This is a $70-120 value! http://fox13now.com/2017/11/29/recipe-salsa-gialla/ Second prize will be free registration to her … Continue reading Giveaway!-Closes Dec. 3 Midnight
Fox 13 The Place-Salsa Gialla
Buona Forchetta UT will be featured again on Fox 13 The Place November 29th at 1PM Mountain Standard Time. I will be teaching Salsa Gialla one of our family's favorite sauces. It comes from Naples and it is beyond comforting! Did I mention this is KETO friendly?!! Stock your refrigerator with organic carrots, celery, onion, … Continue reading Fox 13 The Place-Salsa Gialla
le pizzelle
Today Nonna Amalia (our adopted Italian Grandma) came and taught us how to make pizzelle. She also gifted me the most beautiful pizzelle iron! It has a tree on it, and for me the tree is very symbolic of not only life and growth, but Love and my God. She could not have given me … Continue reading le pizzelle
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